Edith's ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Edith's

A MUST FINE DINING IN CABO

Edith’s is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients.

A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience.

A legend of Cabo San Lucas, the Edith’s Restaurant is ranking one of the best 5 restaurants in Mexico. Edith’s is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world-famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience. Specialties include prime cuts of the upmost quality imported beef, freshly-caught local fish and lobster and hand-made Tortillas. Don’t miss is her famous table side prepared Caesar salad and creative desserts.

The Owner

Edith Jimenez was born in Jalapa, a small town in the mountains of the state of Guerrero Mexico, where she learned the cooking flair of her grandmother María Morales, and with it a deep understanding of the flavors and aromas of Guerreran cuisine. She arrived to Cabo San Lucas in 1977 and fell in love with Baja California Sur, it’s natural resources and historical richness which lead her to research Baja California’s cuisine.

Menu

Prime cuts of upmost quality imported beef and freshly-caught local fish and lobster, chicken breast, Caesar salad, Chile Poblano and hand-made tortillas are just a few expressions of the culinary celebration of life in Baja.

Cuisine

For breakfast, choose from international and Bahamian à-la-carte dishes. For lunch and dinner, enjoy fresh and exciting epicurean treasures from the menu like Jean-George signature dish, Tuna Tartar, Crispy Salmon, Truffle Pizza, Local Grouper and Lamb. Cocktails, fine vintage wines, and champagnes are served throughout the day at the adjacent beachfront bar.