Artfully plated dishes inspired by Tuscan tradition.

The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It’s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best maître-d’s in Italy. Annie Féolde, one of the restaurant’s icons, left the reins to the highly talented chef Riccardo Monco, who continues to nurture and satisfy the Italian appetite for fine cuisine. Credit must also go to Giorgio Pinchiorri, who has developed a wine list that is renowned across the globe.

Sake

Enoteca Pinchiorri serves innovative and superbly-presented dishes with an overarching theme: authentic local recipes re-interpreted as gourmet cuisine. From the start, Enoteca’s chef Annie Féolde took the view that Enoteca Pinchiorri’s guests should have the opportunity to taste Florentine specialties.

Cuisine

A strong impetus guides our notion of cuisine: care and respect for the environment. Fundamental principles that we put into practice through sourcing raw ingredients respectful of Earth and humankind, sustainable values that are also simultaneously an expression of our area.

Chef

Chef Annie Féolde, also known as The Diva of Cuisine, was the first woman Chef to earn 3 stars in Italy and the fourth one in the world. She serves innovative cuisine created from all top-quality Italian ingredients. The fine wines selected by sommelier Giorgio Pinchiorri, her companion for forty years, are the perfect accompaniment to her cuisine.

Location and Hours:

Via Ghibellina, 87, 50122 Firenze FI, Italy
Tel: +39 055 242777
www.enotecapinchiorri.it