The fine wines selected by sommelier Giorgio Pinchiorri, her companion for forty years, are the perfect accompaniment to her cuisine. Enoteca is located in a Renaissance palazzo in the heart of Florence, as is Relais Santa Croce Hotel.
ENOTECA PINCHIORRI
Management: Chef/Proprietor Annie Féolde and Giorgio Pinchiorri.
Sommelier & Head Of The Hall: Alessandro Tomberli.
Maitre D’hotel Alessandro Giani.
Head Of The Cellar Ivan Boso.
On the menu: fusilli al ferretto and squids in white wine, artichokes and botargo, double squab breast and peas in mint, potato doughnut with fegatini sauce; truffle and caramelised chocolate, pink grapefruit and almond milk. Impeccable service and a warm welcome add the finishing touches to a truly memorable meal.
TAGLINE FOR RESTAURANT…
- A 16th century Jacmetti-Ciofi palace of the Enoteca Pinchiorri.
- Serving excellence since 1972.
- Aged pink sofas compliment sweet warm tones of yellow on the
walls, sandstone mosaics, parquet, antique furniture, paintings
and low lights - Recommended dress code is a jacket for the gentlemen.
- Application of the French techniques interpreting Tuscan traditions.
Grace, refinement and sobriety combine with passion and
research.
