Franks Steaks ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Franks Steaks

Upscale Steak House in a Casual Setting.

Frank’s Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: “Best Skirt Steak on Earth,” Filet Mignon Like Butter” and “The Cow’s Meow”. Frank’s Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank’s Steaks “We Ain’t Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.

Atmosphere

Frank’s Steaks also features many wonderful choices of tap beers, reflecting the current trend and popularity of local operations. We frequently offer newly-released micro-brews to keep things interesting. Our bottled beer selection includes the most popular brands of domestic and imported beers on the market.

Both locations include full bars with many of the top quality spirits we are accustomed to for taste and quality.

Menu

Also serving the freshest quality seafood, straight from the Fulton Fish Market. With daily deliveries we keep our Oysters, Mussels, Scallops, Salmon fillets, Tuna steaks, and more. Serving steakhouse quality chicken options with our Chicken Teriyaki, Roasted Chicken, and other weekly specials. Explore our menu after the cuts with our tantalizingly tender New Zealand Rack of Lamb, 14oz double lollipops marinated with Thyme, Rosemary & Garlic served with Mint Jelly, and many more…

Steaks

The must have classics include our Romanian Skirt Steak, USDA Prime Aged 42oz Porterhouse, our legendary stilton (USDA Prime Aged New York Strip 16oz topped with gorgonzola cheese and crispy onions) or one of our 20 to 36 oz. Bone-In Filets which rotate on specials… to name a few…

Whatever you choose, our cuts are always hand-selected and our vegetables sourced locally from upstate NY farms.