Gaddi’s

, Gaddi’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Gaddi's

, Gaddi’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Atmosphere

Gaddi’s created the first chef’s table in Hong Kong where the Chef Table diners sit at a special table beside the Gaddi’s kitchen viewing the dishes being prepared.

 

, Gaddi’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Menu

There is a ten course tasting menu which lets the diners taste a sample of many of Gaddi’s famous dishes, which include raw-marinated foie gras with toasted brioche, twice-cooked pork belly with mustard risotto, bitter herb salad and balsamico sauce.

 

, Gaddi’s, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

Chef Albin Gobil is a culinary maestro who constantly flexes his creative and prowess refined over years spent in some of Europe’s top dining destinations.  Gaddi’s has many special items including American Black Angus Sirloin baked in a rosemary and salt crust with pea puree, roquefort fritters and pan-fried rye bread with melted Camembert and oscietra caviar.

A Modern Interpretation of French Classics

Hong Kong and the rest of the world has been wining and dining at Gaddi’s for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence.

The decor is meant to evoke old Hong Kong and the hotel’s original 1928 neoclassical architecture. It has a European dining room, with two six-foot crystal-and-silver chandeliers from Paris, Tai Ping carpets, and a Chinese coromandel screen dating from 1670.

 

Location and Hours:

The Peninsula Hong Kong, Salisbury Road
Kowloon, Hong Kong, SAR
Telephone: +852.2696.6763
diningphk@peninsula.com
hongkong.peninsula.com/en/fine-dining/gaddis-french-restaurant

 

Lunch: 12:00-2:30PM
Dinner: 7:00-10:30PM
Friday-Saturday: 5:30-11:30 pm