Hendrick’s Tavern

, Hendrick’s Tavern, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Hendrick's Tavern

An Elegant
Historic Estate

Hendrick’s Tavern is an expandable event space that can meet the needs of any size party up to a seated dinner for 125 guests. It consists of two bar areas, three private dining rooms, a VIP bar for cocktail parties, and a ballroom for large catering events. The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.

 

, Hendrick’s Tavern, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Cuisine

The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.

 

, Hendrick’s Tavern, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Poll Brothers

Gillis and George Poll are Restauranteurs who grew up in Manhasset, New York. They have been establishing distinctive restaurants for over 30 years. They come from a New York City based, food service, family business dating back to the 1920s.

 

, Hendrick’s Tavern, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Location

Hendrick’s Tavern—a comfortable, inviting and urban-style restaurant which also offers private dining for small and large groups. It is located in the restored estate home of Hendrick Onderdonk, built 1740, in the historic village of Roslyn. This incredible space is a blend of eclectic and modern interior styles with historic touches.

Location and Hours:

1305 Old Northern Blvd
Roslyn, NY 11576
Telephone: 516.621.1200
hendrickstavern.com

Lunch Mon-Fri Noon to 3:30 PM
Dinner Mon-Thurs: 5:00 to 11:00 PM
              Fri-Sat: 5:00 to Midnight
              Sun: 4:00 to 10:00 PM
Brunch Sat-Sun: 11:30 AM to 4:00 PM