Holsteins ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Holsteins

A Steak House For All The Senses

Inspired by the memories of the world, Holsteins is the most sophisticated concept of the Sonora Grill Group and the first steakhouse in Mexico that handles 6 different types of cooking in cuts of meat. An honest kitchen with a proposal of innovative dishes prepared with a lot of passion. One of a kind, with a whiskey room with more than 50 whiskey labels from around the world and an architecture that conveys a feeling of comfort and spaciousness at the same time. An ideal place that generates endless meetings.

Menu

A good cut of meat expresses all its flavor and texture thanks to its time over the coals. Fire gives it a special personality. Let yourself be enveloped by the harmony of flavors created by our chefs. Live a different experience with the different possibilities that you can enjoy with our menu.

Cuisine

Holsteins invites you to choose between our 6 different embers, as well as the cut, participate in a simple and exquisite transformation, choosing elemental details for the evolution of flavors in the kitchen.

Chef

selection includes cuts like Holsteins Prime Natural and Black Angus Prime Natural. In addition, it is possible to choose between six cooking techniques (Basque Grill, Josper, Broiler, Rosticero, Robata and Smoker) to ensure a different experience on each visit.