Hunt & Fish Club
Hunt & Fish Club, a 9,000 sq. foot steakhouse debuted in the heart of Midtown Manhattan late 2014… with a classic, yet contemporary menu of exceptionally prepared steaks and game as well as a unique selection of canapés, seafood offerings, an extensive wine list, steak sauces prepared table-side, and specialty cocktails. The entry lobby, a dramatic “Black Room,” whose highlight is an original painting by Nachum, leads into the adjacent main dining area, which is a “White Room” with an audaciously scaled 40’×20′ reflective chrome light installation. Nachum, who sees his work as an eye-opener.
Cuisine
Hunt & Fish is a High-End American restaurant who only uses the best ingredients. This menu features an a la carte menu as well a a pre-fixe menu which includes the filet mignon and s’mores bar.
Chef
Executive Chef Chad Brown found the culinary world after receiving his degree in Engineering. He left his field and pursued a career in cooking after finding out that he loved it.
Atmosphere
With the desire to create an ambiance that stands out from other steakhouses, world-renowned artist Roy Nachum and design partner Studio Iyor utilized original pieces of artwork and over fifty-thousand pounds of marble in the interior to emphasize an alluring old-meets-new aesthetic for the bi-level, 180-seat space.
