La Ferme

, La Ferme, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

La Ferme

From Farm to Table

La Ferme is a delightful blend of modern French bistro styling with elegant and classy touches. It’s a place where you want to celebrate something special because you can just feel all of the thought and care that goes in to executing every detail of the experience into perfection. Modern renditions of French-Med bistro fare are served in an elegant space with funky accents. LaFerme is an American Bistro in West Boca Raton.
The restaurant offers modern locally sourced food with an emphasis on American comfort cuisine in an elegant yet comfortable setting.
This Bistro showcases classic comfort favorites as well as modern interpretations of classic American creations.

 

, La Ferme, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Cuisine

LaFerme’s menu features the margret de canard, flat iron steak, and many more as well as an extensive wine list, full bar, beer and a craft cocktail list.

 

, La Ferme, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

Chef Farid Oualidi, has spent many years perfecting his culinary technique, and honing his craft to become one of the best in the field. Chef Farid borrows from his Moroccan roots to craft his unique and exciting dishes.

, La Ferme, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Cocktails

La Ferme is not only known for its food but for its cocktail and wine selection. Their fully stocked bar supplies the perfect pairing for your meal.

Location and Hours:

9101 Lakeridge Blvd Suite1,
Boca Raton, FL 33436
Tel: (561) 654-6600
lafermeboca.com

Sun-Thu: 4pm – 10pm
Fri-Sat: 4pm – 11pm