STAR DIAMOND COLLECTION
Makoto Ocean
A Modern Symphony of Japanese Precision
Makoto Ocean is an exquisite specialty dining concept born from a collaboration between Princess Cruises and Edomae-style sushi master Makoto Okuwa. With over 25 years of experience and a reputation as one of the world’s most accomplished sushi chefs, Okuwa brings his signature “New Japanese” style to a seafaring audience. The restaurant is a celebration of culinary innovation where traditional Japanese techniques are reimagined with contemporary elegance. Every dish is treated as a masterpiece of composition, combining vibrant colors and seasonal ingredients to delight both the eye and the palate.
Located on Diamond Princess®, Sapphire Princess®, Star Princess® and Sun Princess®
https://www.princess.com/cruise-dining/makoto-ocean
Dining
The atmosphere at Makoto Ocean is refined and sophisticated, adhering to a “Smart Casual” dress code that complements its high-end culinary offerings. The design reflects a modern interpretation of Japanese minimalism, providing a serene backdrop for an intimate dinner.
Whether guests are seated for a formal meal or observing the artistry of handcrafted sushi, the environment is defined by a dedication to quality and a polished service standard that matches the ship’s most premium experiences.
Location
Makoto Ocean is a premier specialty venue located onboard select ships within the Princess Cruises fleet.
Accessibility: Reservations can be made up to six months in advance once cruise fares are paid in full.
Featured Ships: Currently available on the Sun Princess®, Star Princess®, Diamond Princess®, and Sapphire Princess®.
Setting: Positioned as a destination restaurant within the ship’s upper-tier dining decks, it offers an exclusive escape from the more casual onboard eateries.
Menu
The menu is a curated journey of bold yet balanced flavors, focusing on expertly crafted seafood and inventive takes on tradition.
Beverage Program: A thoughtfully paired beverage menu featuring premium sakes, Japanese beers, and craft cocktails designed to enhance the delicate textures of the cuisine.
Sushi & Sashimi: A fresh selection of nigiri, maki, and sashimi prepared with the precision of a master edomae-style chef.
Signature Small Plates: Innovative starters like the Toro Tartare and the bold Wasabi Fried Rice featuring fresh vegetables and pickled onions.
Entrées: Hearty yet delicate options such as the iconic Miso Sea Bass, alongside premium selections from the grill.
