Market

, Market, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Market

A Destination Restaurant
With 4 Distinct Experiences 

  • Contemporary American with seasonal, regional ingredients with particular emphasis on fresh, local seafood.
  • Regional ingredients, including fresh local seafood.
  • Featuring a diverse Brunch menu.
  • Extensive list of wines by the glass or bottle.
  • 2 private rooms for 10-12 people.
  • Located on Level 3 of the luxurious Shangri-La Hotel in
    downtown Vancouver.

 

, Market, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Atmosphere

Market is open seven days a week from breakfast through dinner, and is located on the hotel’s third floor, accessible through the hotel or by taking the glass elevator located next to Urban Fare.

, Market, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Chef

Chef Jean-Georges is known throughout the world, owning several recognized properties as well as being honored for his achievements.

 

, Market, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

 

Location

A destination restaurant with four distinct experiences, Market offers a sophisticated dining room, a heated outdoor seasonal terrace, an enticing bar, and an intimate second dining room featuring a fireplace.

Additional Information

1115 Alberni Street
Vancouver, B.C. V6E 0A8 Canada
Telephone: 1.604.695.1115
Email: marketbyjg.slv@shangri-la.com
shangri-la.com/vancouver/shangrila/dining/restaurants/market-by-jean-georges