Menu items include a pizza with black truffles and Fontina cheese, foie gras with a purée of quince, corn pancakes, and wild cranberries or crabmeat salad with mango. Main courses might feature daurade (bream or porgy) baked in a salt crust; a faux-filet with exotic mushrooms; or a “black plate” for two diners, loaded high with shellfish and their garnishes.
Market | France
Chef Jean-Georges is known throughout the world, owning several recognized properties as well as being honored for his achievements.
Market offers a wine list that most oenophiles consider extremely interesting.
A Destination Restaurant
With 4 Distinct Experiences
World Market Cuisine
Chef/Owner: Jean-Georges Vongerichten, 3 Star Michelin Chef
Head Chef: Jérome Toumelin; Sommelier: Patrice Aignan-Lassagne
This Paris gemstone in the Vongerichten empire holds 120 diners in a richly paneled postmodern decor, designed by decorating mogul Christian Liaigre, dotted with carved masks from Oceania (Polynesia) and Borneo.
