Mercato

, Mercato, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Mercato

A Picture of Italian Life

Mercato, the much anticipated Coastal Italian restaurant from celebrated three Michelin star chef Jean-Georges Vongerichten and Three on the Bund. The Pizza Lounge is illuminated by the glow of an Italian wood burning oven from which Jean-Georges unveils his new, “light as air” pizzas: perfectly charred, soft and tenderly crackling below the brightest and most savory toppings. The Mercato Bar also features a completely original selection cocktails made with the finest Italian spirits, freshly muddled fruits and aromatics, as well as a diverse and fascinating array of Italian wines. Allow yourselves to become immersed in the experience as the aromas, flavors and textures of this amazingly fresh, bright and healthful cuisine merge with the soulful music, luminous lighting and dazzling wines. It is an extraordinary experience that is sure to transport you to a place of pure enjoyment and indulgence.

 

, Mercato, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

The Mercato Bar features an original selection of cocktails made with the finest Italian spirits, freshly muddled fruits and aromatics. It’s a perfect spot for pre-dinner drinks, or a relaxed nightcap.

, Mercato, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Chef Jean-Georges is an internationally renowned Culinary Master with the stars to prove it.

, Mercato, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Mercato’s decidedly simple and understated approach represents a refreshing addition to Shanghai’s dining scene. The relaxed sophistication, addictive cuisine, and friendly, thoroughly unpretentious service paints a picture of Italian life as it should be experienced in its purest form.

Location and Hours:

3 Zhong Shan Dong Yi Road, Shaghai, China 200002
Telephone: 86.21.6321.9922
threeonthebund.com/dining.php?concept_id=3

Dinner: Mon-Sun 5:30pm – 1am
Last Order 11pm