Mochomos ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Mochomos

The Richness of Sonora Mixed With The Best Ingredients

Mochomos provides a comfortable, fine dining experience. Its menu includes numerous seafood and steak recipes. Somewhat upscale, it offers dishes like octopus medallions, kawi steak, oysters and shrimp tacos. Each recipe uses fresh ingredients and comes on stylish china with decorative garnishments and sauces. Mochomos also serves a variety of gourmet desserts and stylish cocktails including mojitos, tequilas and its chocolate ball sweet treat. It offers a chic, contemporary decor with a terrace that has ceiling to floor windows for better views.

The space has an elegant and comfortable design, perfect for a long after-dinner meal, but, without a doubt, what you will enjoy the most as a diner is savoring those dishes given strange names, such as Mosky Shrimp, Chigüili Cauliflower or Aguachile Alday which, in In many cases, it was named after a member of the Lira family who decided to try a new preparation.

Atmosphere

The combination of wood, marble and steel in details such as ceiling, wine cellar, furniture and walls are proposed with the intention of exposing the nature of the materials and achieving a perception of warmth and strength in the space.

Cuisine

Mochomos is a haute cuisine restaurant, where the richness of Sonora is mixed with the best ingredients, flavors, colors, textures and aromas: within an environment that surrounds you to enjoy the most exquisite dishes for the most demanding palate.

Menu

A unique restaurant in its style, since its dishes are carefully planned, from the appetizers to the best cuts of meat of sound, complemented with a wine of the region. The diversity of dishes offered by the place served as a source of inspiration for the identity that would exist in each space and activity of the restaurant.