Olivers ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Olivers

Fine Dinning at at Spice Island Beach Resort

The award-winning Oliver’s, at Spice Island Beach Resort, has earned a reputation for gastronomic excellence, serving Creole and international cuisine, beautifully presented to the highest standards. Using Grenada’s abundance of exotic herbs and spices, together with the on-site vegetable garden, the restaurant serves up fresh, farm-to-table cuisine for breakfast and dinner. An unparalleled dining experience awaits you at Oliver’s.

Atmosphere

The perfect location to celebrate a special occasion, enjoy the elegant, open-air setting, with live music adding to the beach-front ambiance, and a Caribbean buffet on Friday nights.

Cuisine

Carefully selected seasonal local products from the Union Square Green Market with Japanese traditional techniques and flavors.

Chef

Oliver’s offers an extensive table d’hote menu with seven-course meals including vegetarian and authentic local specialties. The menu draws inspiration from owner, Sir Royston’s family cookbook, curated by the resort’s Grenadian-born head chef, Jesson Church.