Menu
Primi offers an Italian Steakhouse concept to the south shore of Long Island featuring authentic Italian fare coupled with dry-aged prime steaks and an expansive wine program.
PRIMI ITALIAN STEAKHOUSE
Owners
Frank Bono of Brightwaters is just 29, but has enough experience opening and running restaurants to last a few lifetimes.
Atmosphere
An intimate setting available for your next private event. Ideal for smaller gatherings, the Nu Room is fully equipped with party lighting and flat screen televisions.
Prime Steaks
Primi Italian Steakhouse offers a modern twist on Italian cuisine and high end cut steak. Primi has mastered everything from homemade pappardelle pasta to 28 Day Dry Aged Porterhouses. Located on the South Shore in the heart of Long Island, the 175- seat restaurant is perfect for a private event or a dinner for two. The dining room has a cozy yet upscale atmosphere that is complemented by its high energy, sleek and beautiful bar with soaring ceilings and warming fireplaces. Young and talented Chef Reed Bovich oversees this efficient kitchen and prepares unique and delicious specials daily. Twentynine year old Frank Bono, Owner and General Manager sees to it that Service is warm and attentive and aims to greet all guests ensuring them a pleasant dining experience. A recent renovations added an elegant outdoor dining area available for a la carte dinner or a lovely evening cocktail party.The Nu Room: Park Side Restaurant is happy to introduce The Nu Room.
