IN A CLASS OF THEIR OWN. A SIX-STAR IS BORN!

BRAND PARTNER / CHEF ANTONIO SALVATORE & RAMPOLDI NEW YORK EARN THE RARE & PRESTIGIOUS INTERNATIONAL SIX-STAR DIAMOND AWARD


tHURSDAY, JUNE 11, 2026, NEW YORK, NY


On Thursday, June 11, 2026, The American Academy of Hospitality Sciences (AAHS) honored Rampoldi New York with the International Six-Star Diamond Award. This rare and prestigious accolade recognizes the establishment’s exceptional commitment to service, gastronomy, and the elevated art of hospitality.

Since its debut in NYC, Rampoldi New York has masterfully translated the storied sophistication of its Monégasque heritage to the heart of Manhattan. Located near the iconic Lincoln Center, the restaurant offers an atmosphere of refined luxury that mirrors its Monte Carlo origins. The interior characterized by Baroque-style walls, Italian marble flooring, and bespoke Murano glass chandeliers provides a setting of unparalleled elegance that complements the culinary brilliance of Executive Chef and Partner Antonio Salvatore.

The sIX-sTAR dIAMOND ceremony — Celebrated Rampoldi’s world-class culinary team and their expertly balanced, modern fine-dining menu. Beyond their gastronomic achievements, Rampoldi New York distinguishes itself through community dedication and contributions to New York City’s cultural landscape. The Six-Star Diamond Award stands as a formal testament to their unwavering commitment to excellence, service, and the highest tiers of global hospitality.

Honoring excellence: AAHS President Emma Cinque and International Trustee Kevin Dunn Presents the International Six-Star Diamond Award to Brand Partner and Executive Chef Antonio Salvatore on behalf of Rampoldi New York
The Heart of the House! The dedicated team behind 
Rampoldi’s Six-Star Award-winning Service and Culinary Artistry.
The American Academy of Hospitality Sciences
The International Star Diamond Award