Red Salt Room

Red Salt Room

High-end American eatery
at the Garden City Hotel

Nestled in Garden City, NY, the Red Salt Room by David Burke is a culinary masterpiece that offers a unique experience for all the senses. With its modern redesign, it exudes a sublimely relaxed elegance that is both trendy and classy.

Red Salt Room hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s patented Himalayan sea salt dry-aging technique.

The restaurant has received rave reviews from satisfied customers who have praised the delicious food, excellent service, and exceptional ambiance. One customer noted that the food was very delicious, and the cocktails were too, while another raved about the exceptional experience they had.

Overall, the Red Salt Room by David Burke is the perfect place to indulge in an unforgettable dining experience. With its unique dishes, exceptional ambiance, and top-notch service, it’s no wonder that it’s become a favorite among both locals and visitors alike.

 

Atmosphere

From intimate affairs for up to 30 guests in the Private Dining Room (seated dinner for 20 comfortably or a cocktail hour with high tops for 30) to larger occasions in a semi-private dining room (suitable for up to 40 guests) or a buyout of the entire restaurant, Red Salt delivers superb food and exceptional service in an unforgettable setting.

Menu

Legendary chef David Burke’s signature whimsical approach and seasonally driven menus are destined to make Red Salt Room the most sought-after restaurant reservation on Long Island.

Chef

The restaurant boasts a menu of Chef Burke’s hallmark dishes, including salt brick dry-aged prime steaks, playful seasonal creations, and an iconic Sunday brunch. The menu is a testament to the chef’s culinary expertise and is sure to impress even the most discerning palates.

Location and Hours:

45 7th St, Garden City, NY 11530
Tel: (516) 877-9385

www.gardencityhotel.com