Red Horse by David Burke ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Red Horse by David Burke

Atmosphere

Meticulous detail and forethought can be found in every crevice of this restaurant, including with every place setting adorned with a Red Horse plate and salt and pepper grinders placed atop pink Himalayan bricks.

Chefs

The culinary team at Red Horse includes corporate executive chef and partner Carmine Di Giovanni, executive chef Andrew Riccatelli, corporate pastry chef Stuart Marx, and corporate mixologist Chris James, who will craft a fine-dining menu full of American- and Asian-inspired dishes.

Menu

The menu will read similar to the original Red Horse, with a focus on prime beef that’s dry-aged. Also available for order will be a number of Burke’s signatures, such as popovers, “clothesline” bacon, lobster dumplings, salmon pastrami, “angry” lobster, and pork chops with Sandy Hook clams casino.

Modern-American Steakhouse

Award winning Celebrity Chef David Burke returns to Rumson with a brand new Modern-American Steakhouse concept, featuring Asian influences! Menu offerings to include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. Back home at his beloved former home, and once legendary Fromagerie restaurant in Rumson, NJ. Sushi will be served at the Loft at Red Horse along with small plates.