Ryoshi

, Ryoshi, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Ryoshi

A Japanese Extended Experience

Ryoshi is a cosmopolitan place with a new “fine-dining hangout” proposal better known as “Izakaya”. It is a typical Japanese bar or restaurant, which can be found in the most exclusive cities in the world. At Ryoshi, Japanese, Oriental and international haute cuisine is maintained, as well as a sushi and robata bar accompanied by a high-shelf top-shelf mixology of sake, wine and spirits.

 

, Ryoshi, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Concept

Ryoshi® is a restaurant-bar that expands new creativity and flavors from the Japanese, Asian and international high-cuisine based on entrées, exclusive dishes, and premium quality nigiri.

, Ryoshi, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Mixology 

And let’s not forget the drinks. As a good Japanese restaurant, Ryoshi has a wide range of oriental spirits that you can have as an aperitif. Its mixology also stands out and if you’re in the mood for fun, you’ll definitely love sakura, it has gin, aperol, red fruits and citrus.

, Ryoshi, AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Menu

The menu is extensive and with a wide variety of dishes and ingredients to choose from. Like all Japanese cuisine, each dish has its own special way of eating, so don’t be surprised if they suggest you take an ingredient directly with your hand. You just let yourself go.

Location and Hours:

Av Lázaro Cárdenas 2400, Valle Oriente,

66269 Monterrey, N.L., Mexico
Tel: +52 81 1916 8146

www.costenogroup.com