Seared
Signature Dining On
Michelin-starred chef Jean-Georges Vongerichten brings his internationally renowned signature culinary style to a brand-new steakhouse at One&Only Palmilla. SEARED in collaboration with Jean-Georges Vongerichten, showcases a selection of the finest steaks, as well as the freshest Pacific seafood, accompanied by delicious sauces, side dishes and the country’s most complete wine list.
The new SEARED restaurant offers a smart and comfortable elegance Guests can also dine al fresco on the restaurant’s new expansive ocean-facing terrace.
Atmosphere
Designed by Jeffrey Beers International, the new SEARED restaurant offers a smart and comfortable elegance accented by original Mexican touches of tawny marble, amber chandeliers, and Aztec geometric marble floors. Guests can also dine al fresco on the restaurant’s new expansive ocean-facing terrace.
Chef Stuart Roger
…consistently demonstrates his vast culinary experience, knowledge and skills which is what led him to the opportunity to take the helm as Executive Chef at SEARED by One&Only.
Cuisine
Showcasing the finest cuts of meats including Wagyu A5 beef, this extraordinary new steakhouse is the collaborative masterpiece of long-time One&Only partner, Michelin-starred Chef Jean-Georges Vongerichten. Indulge in the freshest Pacific seafood and Mexico’s most elaborate wine list.
Location and Hours:
One&Only Palmilla, Los Cabos
KM 7.5 Carretera Transpeninsular
San Jose Del Cabo BCS, CP 23400 Mexico
Telephone: +52.624.146.7000 | +1.888.691.8081
Email: sjdgenr-hostseared@OneandOnlyPalmilla.com
oneandonlyresorts.com/one-and-only-palmilla-los-cabos/cuisine/seared
*Serving dinner only
Dinner: 6:00pm-10:00pm
