Located beside the Palace Hotel on the first floor of the Nissay Marunouchi Garden Tower Building, this restaurant offers Italian-inspired cuisine from Chef Heinz Beck.
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Heinz Beck is widely known throughout Italy and Europe as a notable master of modern gastronomy. Expressing a unique interpretation of the modern kitchen, Beck’s artistry exceeds his raw culinary talent with a well-guarded process, which includes mindfully curating ingredients and implementing innovative techniques to transform simple ingredients into highly evocative dishes.
One of the signature main dishes is suckling pig, which comes with a puree of spinach and a foam of Jerusalem artichoke strongly perfumed with coffee.
Italian French Fusion
Creative dishes inspired by the best Italian food and Chef in the world, to be enjoyed on the terrace with a beautiful glass wall and panoramic view overlooking the Imperial Palace, or at the long bar surrounding the open kitchen. Lunch and dinner menus are complimented by seasonal cocktails turning everyday moments into special occasions. Sensi, is busy and bustling. Sunshine pours through the windows and the furnishings have a bold, black-and-red color scheme.
One of the best of the starters is the Fish Variation comprised of six separate seafood preparations. Other great dishes are: tartar of tuna. delicate aori-ika squid topped with a dusting of nori seaweed, sashimi- quality sea bream with tiny cubes of tart green apple, and crisp hot fritters of shrimp on a mayonnaise lightly infused with wasabi.
