Son Cubano ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Son Cubano

One of New Jersey’s premier award-winning restaurants, Son Cubano provides excellent service and an atmosphere dedicated to the 1950s Cuban era of glamour, elegance, music, dancing, flavors, style, entertainment and heritage.
Son Cubano is born from the heart of seasoned restaurateur Alexander Duran, embellished by Culinary Director, Chef David Burke, and anchored by Executive Chef Brian Morales. The bold and elevated menu is nothing short of outstanding. The open-air setting, vintage décor, modern Cuban influenced cuisine, live music and a full view of the Manhattan skyline leaves a lasting impression.

From the decor to the cuisine, the scene was set to impress and every detail was intended to be savored. It lives right across the Hudson River, overlooking a world famous New York City Skyline, right through their doors. The open-air setting, vintage décor, modern Cuban influenced cuisine, live music and a full view of the Manhattan skyline leave a lasting impression.

Featuring traditional Cuban fare, celebrated classic & flavored “Mojitos” and a magnificent New York City view as you dine along the world’s famous Hudson River that unites New Jersey and New York.

This exclusive location is one that has become a “must” during your stay in the metro area or as a favorite local hot spot for you, your family and friends. All these factors make this restaurant a must-see, must-experience dining destination.

Come in with your family, friends, and colleagues and let the sounds, taste, and traditions of Cuba accompany you during an amazing dining experience or an after work drink.