Süllberg Karlheinz Hauser
World Class
Luxurious 5-Star Hotel Süllberg in Hamburg-Blankense offers its guests a unique atmosphere with Hanseatic charm and stylish elegance. Located on a 75m high mountain with a spectacular view of the river Elbe. 8 rooms and 2 suites are cozy yet elegant, and are equipped with the latest technology, highest comfort, warm colors, rich woods and fabrics. Some rooms feature views of the Elbe. Built between 1887 and 1903 and last renovated in 2002. The building includes a Banquet Hall with Gallery, the tower, the cross roof house with a north and west wing, as well as several spacious terraces and stairways.
Suites Include:
Maritime Feeling Suite – A mix of young and old tradition with an exquisite view of the Elbe River. Equipped with all of the latest technology as well as an age-old appearance this suite is both beautiful and up to modern standards.
Stylish Lodging Double Room – A cosy 26-square meter room, this location is light-flooded and furnished with everything to make your stay both relaxing and enjoyable.
Pure Living Pleasure Single – A comfortable 45 Square meter room with a King-Sized bed that is sure bring each guest back time and time again.
Restaurants Include:
Seven Seas – A World of Its Own – Karlheinz Hauser – Unmistakable. Upholstered furniture and carpet welcome guests, golden curtains hang from the large windows
Deck 7 – In Search of the World’s Best Products – Benjamin Zehetmeier – With natural materials in tonal, gentle color harmonies a place to stay is created. A subtle lighting and Zen-inspired accessories create an incomparable atmosphere of elegant cosiness.
Hauser Alm – Your Rustic Alm on the Süllberg – KarlHeinz Hauser – Let yourself be pampered with traditional delicacies, such as Vesperbrettl, Schweinshaxn and Backhendl or our caramelized Kaiserschmarrn with plum roaster known beyond the borders of Hamburg.
Biergarten Hamburg – Wheat Beer & Roast Chicken With a View – With the beer garden, the Süllberg offers a fresh air oasis whose atmosphere promises pure relaxation.
Seaside Lodging – For a Drink with The Gorgeous Elbe View – Experience this impressive spectacle in a relaxed lounge atmosphere – whether for yourself, with your partner at your side or in the larger circle of family and friends.
Restaurants:
If a connoisseur thinks of the Süllberg, then he could quickly get bright eyes. In Hamburg, the empire of top restaurateur and star chef Karlheinz Hauser is almost synonymous with top-class hospitality and first-class function rooms. The complex includes a small, very fine hotel and restaurants of various categories. The “Seven Seas”, which has been awarded two stars by Michelin, towers above everything else. Three salons equipped with state-of-the-art conference technology can be rented on their own or in combination for private or business events.
Accommodations:
The renowned Süllberg Hotel is a historic house that has lost nothing of its stylish charm over the years. A luxury resort in a unique location with breathtaking views of the Elbe landscapes. Among the highlights are the rooms and suites, in which guests sleep in a nostalgic ambience. Nine rooms and two suites are located right next to the main building in the heritage-protected coach house. Each room offers maximum comfort and has been lovingly furnished down to the last detail by host Karlheinz Hauser and his hotel team. The hotel is the perfect address for families seeking relaxation, couples and singles or stressed businesswomen and men.
Chef:
Karlheinz Hauser is considered one of the best chefs in the world. Chef Hauser is the Hotel Manager as well as the Caterer. He has cooked for the American President. All the best chefs speak of him with great respect and his team supports him unconditionally.
Only the best and freshest ingredients are good enough to be prepared in the kitchen of Karlheinz Hauser – and this is not only true for his gourmet restaurant, but also for all other gastronomic areas. In the various restaurants, this certainly happens in different settings, but definitely without restrictions. A high quality and the associated sense of responsibility to the product as well as the guest opposite are the necessary conditions for a high-quality dish.
