The Mark ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

The Mark

Globally inspired fare & drinks in a smart hotel.

Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges’ signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity.

The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur’s destination. Patio seating is also offered, weather permitting.

Atmosphere

The bar serves hand crafted classic and signature cocktails. Showcased in a copper and glass wine wall in the dining room is a collection of boutique and familiar food friendly wines from around the world, focusing on value and diversity.

Cuisine

Jean-Georges Vongerichten brings his unbridled passion for fresh-from–the-market, simple cooking to the reopening of The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges‘ signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike.

Chef

The legendary Jean-Georges is very hands-on with his numerous eateries, including the selection of his kitchen staff. He has known The Mark Restaurant’s Executive Chef Pierre Schutz for over three decades, so it comes as no surprise that they have worked in the same kitchens and teamed up on creating the trademark Mark Restaurant style