Toku is a modern Japanese restaurant with high-end sushi technique and skills. The menu features a wide range of sushi and sashimi options.
TOKU
Corporate Executive Chef of Poll Restaurants Chef Tomoyuki Kobayashi, has had many years of experience cooking an eclectic set of dishes. His strong culinary skills have made him a strong Chef and leader of his staff.
Toku not only features these amazing dishes but has a focus on shared plates. Guests are encouraged to come in groups and order for their whole table.
Modern Asian Fusion
Toku’s Modern Asian menu is influenced by the cuisines of Japan, China, Korea, South East Asia and Thailand. The menu is set up for sharing and also offers a wide variety of new and classic dishes. Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Or order cocktails and a table full of appetizers and skewers to share.
