Tres Sirenas
Edith Jimenez, one of the most successful businesswomen in Southern Baja California, upped the ante with her popular Cabo San Lucas dining establishment’s, when she opened Tres Sirenas in 2017; directly across the street from Edith’s Restaurant. The unique decor features beautiful blown glass throughout, and the newly minted location sports a beautiful outdoor area and just like her nearby sister restaurant’s—The Office and Edith’s—the food is equally as wonderful. And just like Edith’s and The Office, the service at Tres Sirenas, is as friendly and attentive as its predecessors. Some of the tasty dishes from their upscale seafood menu include the crispy grilled whole red snapper, juicy steaks, fresh fish with vegetables, grilled pears, Caesar salad with perfect blend of garlic lobster, coconut shrimp, the imperial shrimp stuffed with cheese and chili’s; then wrapped in bacon, and a great selection of shellfish.
Sake
The menu features three Sakes that are known for their handcrafted style of Sake production.
Cuisine
Carefully selected seasonal local products from the Union Square Green Market with Japanese traditional techniques and flavors.
Owners
From celebrated lifelong restauranteur Edith Jimenez comes her newest project – Tres Sirenas. This is the newest addition to Edith’s group; which is composed by some of Los Cabos best restaurants: Edith’s restaurant, The Office on the beach, ItalianJob and La Pintada. Continuing in her tradition of excellence, Tres Sirenas’s mission is to delight with a unique and unforgettable dining experience.
