Ventanas at the Modern ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES

Ventanas at the Modern

Modern American Food

VENTANAS comes from the minds of Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke. Together, they bring modern American-Asian-Cuban fare to Fort Lee at their restaurant and lounge inside The Modern. Inside, the red and black accents and hanging chandeliers evoke a seductive ambiance reminiscent of old Havana.

As the name implies, VENTANAS features floor-to-ceiling ventanas (windows); outside those windows, you’ll find vibrant views of a two-acre park and outdoor terrace bar. The 7,000-square-foot restaurant is home to three unique venues under one roof: First is a tapas lounge; then there’s the cosmopolitan bar; finally, they offer a full-service dining room complete with a chef’s table.

Menu

Showcasing America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. For instance, signature dishes include Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, and Salt & Coffee Crusted Whole Red Snapper; as well as Chef Burke’s Patented Salt-Aged Beef, the VENTANAS Sushi Roll, and more.

Atmosphere

VENTANAS caters to the night-owl crowd as Fort Lee’s late-night dining and dancing destination. For example, they feature live music from bands and DJs, and other entertainment, on weekends. This allows guests to dine, dance, and indulge their senses.

Chef

Inventive dishes impress with diverse brunch, lunch, and dinner menus that are infused with Latin and Asian ingredients. Under the guidance of Chef Burke, the dishes are crafted at the hands of Executive Chef Andrew Riccatelli.