SPOTLIGHT
Master of Culinary Precision and Unmatched Finesse
Thomas Keller
Thomas Keller, a culinary virtuoso, is celebrated for his impeccable skills and unrelenting quest of perfection. As the first American-born chef to receive multiple Three-Michelin-Star ratings, Keller has redefined the culinary landscape with his distinguished collection of restaurants. His accolades include being the first American male chef honored with the chevalier of the French Legion of Honor. Keller’s illustrious career began under the guidance of his mother in Palm Beach, ultimately leading him to France in 1983, where he refined his craft. His contributions to the culinary world have earned him numerous prestigious awards, solidifying his legacy as an iconic figure in gastronomy.
www.thomaskeller.com
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry, located in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.This restaurant is Chef Keller’s second Three-Michelin-Starred property since origianlly bestowed in 2005, featuring his daily nine-course tasting menu as well as a vegetable tasting menu using classic French techniques and the finest quality ingredients available (no single ingredient is is ever repeated throughout the meal). An award-winning wine list boasts more than 2,000 exquisite wines to complement the menu.
In addition, the list highlights a collection of older wines and exclusive labels that are released in limited quantities. The restaurant was designed to offer an elegant space reminiscent of chic Parisian living. Thomas Keller’s private dining team will work closely with you to customize a menu for your event, designed around your personal preferences.
Chef Keller is renowned for his culinary skills and high standards, establishing a collection of restaurants that set a unique and exceptional paradigm within the hospitality industry. Execution will always be in the hands of the chef and represents many elements—knowledge, training, experience, skill, tools—that contribute to the cuisine we serve.
10 Columbus Cir,
New York, NY 10019
Tel: (212) 823-9335
www.thomaskeller.com/perseny
Located in the heart of Napa Valley, The French Laundry is Thomas Keller’s iconic three-Michelin-starred restaurant, setting the gold standard for fine dining since its opening. Housed in a charming stone building dating back to 1900, this culinary landmark blends history, elegance, and gastronomic innovation.
The French Laundry’s ever-evolving menu features a daily nine-course tasting that captures the essence of seasonality and sustainability. Each dish reflects Keller’s meticulous attention to detail and commitment to French culinary techniques.
An award-winning wine cellar with over 1,800 selections enhances the dining experience, offering perfect pairings for every course. The intimate setting and unparalleled service make dining here luxurious and unforgettable. The serene garden, with its fresh produce and herbs, showcases Keller’s farm-to-table philosophy.
Thomas Keller’s The French Laundry remains a beacon of culinary artistry, where tradition and innovation converge to create an extraordinary journey for every guest.
6640 Washington Street
Yountville, California, 94599
Tel: (707) 944-2380
www.thomaskeller.com/tfl
