SPOTLIGHT
A Culinary Visionary
Susur Lee
Chef Susur Lee stands at the forefront of modern Asian cuisine, redefining culinary boundaries with his distinctive fusion of flavors and techniques. Renowned for his innovative approach, Lee has captivated the culinary world with his abilities to blend traditional Asian ingredients with contemporary cooking methods. His celebrated restaurants reflect his dynamic vision and have garnered numerous accolades, including prestigious awards and Michelin recognition.
Lee’s culinary journey is marked by his artistic presentation and complex flavor profiles, which showcase his expertise and creativity. Each dish is a testament to his mastery, combining elements from his diverse background with a fresh perspective on Asian cuisine. As a result, Chef Susur Lee has solidified his place as a trailblazer in the gastronomic world, continuing to influence and inspire chefs and food lovers alike.
Located in Toronto’s vibrant downtown, Lee Restaurant is a celebrated dining destination crafted by the visionary Chef Susur Lee. Known for its inventive take on Asian cuisine, Lee offers a distinctive culinary experience that marries traditional flavors with modern techniques. The restaurant’s menu features a range of imaginative dishes that showcase Lee’s signature fusion style, including standout items like the iconic “Singapore Slaw” and “Three-Way Duck.”
The restaurant’s chic, contemporary ambiance complements its creative fare, making it a popular choice for both casual meals and special occasions. Lee Restaurant has earned acclaim not only for its bold flavors and artistic presentation but also for its commitment to excellence, solidifying its status as a must-visit spot in Toronto’s diverse dining scene.
497 Richmond St. W
Toronto ON, Canada
tel: (416) 504-7867
Email: info@leerestaurant.com
www. lee restaurant.com
TungLok Heen, helmed by the renowned Chef Susur Lee, is a shining star in Singapore’s dynamic dining landscape. Situated at Resorts World Sentosa, this exquisite restaurant offers a refined culinary experience that blends the rich traditions of Chinese cuisine with Chef Lee’s innovative flair. The menu at TungLok Heen features an array of meticulously crafted dishes, from succulent dim sum to elegantly prepared seafood, all showcasing the harmonious balance of flavors that defines Lee’s cooking style.
The sophisticated ambiance, characterized by its elegant décor and attentive service, creates the perfect setting for an unforgettable dining experience. TungLok Heen has garnered praise for its commitment to culinary excellence, making it a premier destination for both locals and visitors seeking the finest in contemporary Chinese cuisine. Chef Susur Lee’s artistic vision and culinary mastery continue to elevate TungLok Heen, solidifying its reputation as a top-tier dining establishment in Singapore.
Resorts World Sentosa Hotel Michael, Lobby Level 26
Sentosa Gateway, #02-142/143, Singapore
Tel: +65 6884 7888
www.tunglokheen.com
