SPOTLIGHT
A Rising Culinary Superstar
DAVID ŽEFRAN
Situated near the Austrian and Italian borders, Restaurant Milka offers a stunning location overlooking Lake Jasna, surrounded by mountains. At the helm is Chef David Žefran, whose influence has been revolutionary. With experience from a 3-Michelin-star restaurant in Stockholm, Žefran brings a refined touch to Milka, skillfully interpreting local ingredients into tempting dishes. Remarkably, he earned his first Michelin star after just three months at Milka, showcasing his exceptional talent and dedication.
Milka’s menu focuses on seasonal produce, emphasizing vegetables and freshwater fish, with a keen eye on sustainability and local sourcing. Chef Žefran’s dedication extends to the restaurant’s ambiance, having personally designed the dining room and collaborated with local artisans on every detail. Under his guidance, Milka provides a unique and memorable culinary experience, blending tradition with innovation.
Restaurant Milka is a one of a kind unique boutique experience in the heart of the Julian Alps, Slovenia. Under the visionary leadership of Chef David Žefran, one can indulge in a tasting menu that blends Nordic Artistry with local, sustainably sourced ingredients. From handcrafted ceramics to bespoke cocktails, every detail at Milka is thoughtfully curated to provide a unique and unforgettable culinary journey.
Milka received their first Michelin Star just three months after opening, and their second star just one year later. A fine dining experience acting responsible towards the environment and society.
Vršiška Cesta 45, 4280
Kranjska Gora, Slovenia
Tel: +386 597 79595
Email: hello@hotelmilka.si
www.hotelmilka.si
