A Globally Renowned Chef
Jean-Georges
Jean-Georges opened in 1997. The eponymous restaurant is the jewel in his crown, having retained its Three-Michelin-Star rating for the tenth year in a row. The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors, a sumptuous setting overlooking Central Park, with a discreet aura and serving superior French cuisine. Dishes created with the upmost flair paying attention to detail, impeccable products with thoughtful garnishes and nuanced flavors, where chef flawlessly marries French technique with Asian flavor accents. The omnivore menu is appealingly versatile thanks to the contemporary and classic techniques. Adjacent to Jean-Georges Restaurant, is Nougatine a more casual dining atmosphere.
Discover New York City’s best-kept secret. Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. Award-Winning Chef Jean-Georges Vongerichten sets the highest standards in cuisine, quality and service at Jean-Georges. The restaurant remains one of Manhattan’s prominent dining destinations, a reminder of why fine dining remains integral to the fabric of NYC.
1 Central Park West
New York, NY 10023
Tel: (212) 299-3900
www.jean-georgesrestaurant.com
