SPOTLIGHT
Legendary Gastronomic Genius
Guy Savoy
When it comes to Michelin Star Chefs, no conversation would be complete without mention of the famous Chef Guy Savoy. He has built a fantastic reputation for himself throughout his career, crafted sumptuous recipes, achieved rave reviews, been awarded multiple accolades, published many cookbooks and opened several restaurants. Guy Savoy worked hard from a young age to follow his passions and his influence on the culinary world is undeniable. He takes flawless, seasonal items and enhances and embellishes with unparalleled technique and artistry. He revolutionized French cuisine with his creative culinary methods. His distinctive dishes combine tastes, textures, and presentations to enthrall guests worldwide.
www.guysavoy.com
Located in a stately building overlooking Isle de la Cite, Restaurant Guy Savoy is a culinary gem that offers exceptional French cuisine. Guy Savoy’s flagship restaurant in Paris opened in 1980 and has gained Three Michelin Stars. In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family’s restaurant, La Buvette de l’Esplanade, in Bourgoin-Jallieu.
Chef Savoy has taken gastronomy to another level, with six dining rooms adorned with contemporary paintings, sculptures and old-fashioned windows overlooking the Seine. The splendor of the beautiful backdrop enhances the chef’s mission, which is to pay tribute to French cuisine. Restaurant Guy Savoy offers a memorable culinary experience with its impeccable service, luxurious ambiance, and exceptional cuisine.
Monnaie de Paris, 11 Quai de Conti,
75006 Paris, France
Tel: +33 1 43 80 40 61
Email: guysavoy@guysavoy.com
www.guysavoy.com
Get swept off your feet with the incredible dreamlike cuisine hand crafted by the genius of Guy Savoy. This outstanding Six Star Chef has been considered as one of the Best Chef’s in the World. The restaurant was designed by architect Jean-Michel Wilmotte, the restaurant features six dining rooms, floor to ceiling windows, plates with hand painted smiling faces and colored glass water droplet ornaments. Guy Savoy’s artistry in the kitchen is sure to dazzle and amaze patrons from all over the world with his exquisite recipes and jaw dropping presentation. Also an accomplished author, Guy Savoy has published very successful cookbooks, sharing some of his magic in the kitchen to create classic style French dishes right in the comfort of your very own home. His Restaurant in Caesars Palace Las Vegas has been called the Best Restaurant in Nevada, serving elegant French Cuisine with gluten free options in a fine dining environment. Designed to emulate the menu of his Paris restaurant and roots, Guy Savoy’s menu includes many classic dishes. So set your sights to any of Guy Savoy’s celebrated restaurants and expect nothing but the finest cuisine imaginable.
3570 Las Vegas Blvd S,
Las Vegas, NV 89109
Tel: +1 (702) 731-7286
Email: guysavoy@caesars.com
www.guysavoylasvegas.com
Set on a discreet street within walking distance of the Arc de Triomphe and the Champs-Elysées. Le Chiberta’s structure has existed since the 1930s and developed under the leadership of Chef Guy Savoy since 2004. As a genuine culinary artist, Guy Savoy’s inspirations encourage him to always push the limits of unique fine dining further whilst staying committed to tradition assisted by Chef Irwin Durand who adds a modern twist. Between his eco-friendly approach and his incredible imagination in the kitchen Chef Savoy has made this Parisian location a fan favorite. Le Chiberta represents modern French haute cuisine, excelling in the mastery of combining ingredients, letting them shine without overpowering too many components or elements. Patrons all marvel at the eye catching vertical wine cellar boasting rare selections of wines like rare books in a library.
3 Rue Arsène Houssaye,
75008 Paris, France
Tel: +33 1 53 53 42 00
Email: chiberta@guysavoy.com
www.lechiberta.com
