SPOTLIGHT
Globally Renowned Chef
Jean-Georges Vongerichten
Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, responsible for the operation and success of 60 restaurants worldwide. Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges’ earliest family memories are of food. He began his training in a work-study program at Auberge de l’Ill as an apprentice to Chef Paul Haeberlin, then went on to work under Paul Bocuse and Master Chef Louis Outhier at L’Oasis in Southern France. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping into his deep understanding of the restaurant world and pairing it with his forward thinking innovative vision. We’re excited about chef bringing the ABC concept trilogy to Dumbo, BKLYN and looking foward to the new private club Chez Margaux in NYC. Bravo Chef JGV!
Located within the iconic 425 Park Avenue. Four Twenty Five by Jean-Georges Vongerichten brings a new level of sophistication to New York City’s dining scene. This elegant restaurant combines Jean-Georges’ innovative culinary vision with the finest seasonal ingredients, offering a menu that is both modern and deeply rooted in his commitment to farm-to-table excellence. Designed to cater to the discerning tastes of Midtown’s business elite, Four Twenty Five delivers a refined dining experience with a focus on sustainability and exceptional quality. The ambiance is sleek and contemporary, providing the perfect setting for both business meetings and leisurely dining, where every detail contributes to an unforgettable culinary journey.
425 Park Avenue
New York, NY 10022
Tel: (212) -751-6921
www.425parkrestaurant.com
Jean-Georges opened in 1997. The eponymous restaurant is the jewel in his crown, having retained its Three-Michelin-Star rating for the tenth year in a row. The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors, a sumptuous setting overlooking Central Park, with a discreet aura and serving superior French cuisine. Dishes created with the upmost flair paying attention to detail, impeccable products with thoughtful garnishes and nuanced flavors, where chef flawlessly marries French technique with Asian flavor accents. The omnivore menu is appealingly versatile thanks to the contemporary and classic techniques. Adjacent to Jean-Georges Restaurant, is Nougatine a more casual dining atmosphere. Discover New York City’s best-kept secret. Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. Award-Winning Chef Jean-Georges Vongerichten sets the highest standards in cuisine, quality and service at Jean-Georges. The restaurant remains one of Manhattan’s prominent dining destinations, a reminder of why fine dining remains integral to the fabric of NYC
1 Central Park West
New York, NY 10023
Tel: (212) 299-3900
www.jean-georgesrestaurant.com
A hidden culinary gem in Bridgehampton awaits and welcomes all at the Topping Rose House. Jean-Georges Vongerichten is known as one of the most successful, respected and talented chefs worldwide. Chef Jean-Georges is known for his unique artistry and impressive culinary delicacies. Jean-Georges at Topping Rose House is a casually elegant restaurant that celebrates the seasons, presenting farm-to-table cuisine using ingredients sourced from the area’s reputable fishermen and farmers. Open year-round for breakfast, lunch, and dinner. Jean-Georges at
Topping Rose House offers exquisite fare paired with a contemporary Hamptons vibe. It’s a welcoming restaurant for all ages, whether you’re looking to enjoy a simple bite on the outdoor patio with long farm tables or a posh upscale dinner in the formal dining room. Topping Rose House is also a beautiful full-service luxury hotel in the Hamptons, a reimagined 19th century mansion and estate. The hotel’s stunning getaway blends nostalgic elegance with contemporary comforts, featuring cozy warm fires and spa treatments when it’s chilly, beach access and pool lounging during the Hamptons’ warmer months. Embark on the hotel’s luxury excellence and come indulge in seasonal offerings, designed to make your visit most memorable enjoying sensational cuisine and outstanding accommodations while diving into the splendor of Long Island’s southern shore and falling in love with all it has to offer.
1 Bridgehampton-Sag Harbor Turnpike,
Bridgehampton, NY 11932
Tel: (631) 808-2000
www.toppingrosehouse.com
The cuisine at Chef Jean-Georges’ ABC kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced. Jean-Georges Vongerichten’s restaurant inside the posh homewares emporium ABC Carpet and Home is a love letter to greenmarket cuisine. Underneath the exposed concrete beams, a chic crowd consumes fresh, flavorful appetizers like the roast carrot and avocado salad or pretzel-dusted calamari, and winning entrées that include pizzas, pastas, and hearty entrees. The restaurant is committed to all the right causes, environmentalism, sustainability, supporting local farmers -all of which are announced in a near manifesto-length list on the back of the menu. This farm-to-table concept by Jean-Georges definitely lives up to all the hype, with some incredibly innovative recipes and elevated country classics designed for that big city appetite.
35 East 18th Street
New York, NY 10003
Tel: (212) 475-5829
www.abchome.com
The Fulton is Chef Jean-Georges Vongerichten’s first seafood restaurant – located in an area of the city he fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. The menu focuses on the best ingredients and the bounty of the ocean and beyond. At The Fulton, the Seaport nautical history has been woven into the textures of the space. A lover of art and design, Chef Vongerichten was intimately involved in the curation of The Fulton’s interior and developed the concept in tandem with New York and Toronto-based design firm Yabu Pushelberg. The artwork pays homage to maritime culture and the mysteries of the deep. Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant by world-renowned Chef Jean-Georges. With a hat tip to the history of The Seaport.
89 South St
New York, NY 10038
Tel: (212) 838-1200
www.thefulton.nyc
The Tin Building by Jean-Georges is a unique market and sprawling culinary destination in the heart of South Street Seaport. Designed to delight and engage the senses on a never-ending journey of taste. Enjoy classic favorites and new culinary adventures at Tin Building’s twelve dining concepts –featuring global cuisine, thoughtfully created dishes, and sustainable, organic, and locally sourced ingredients. Explore fine dining, quick bites, takeout & delivery. Sip and savor every moment, from dawn ‘till dusk, with a dramatic backdrop of the Brooklyn Bridge and boats on the East River.
Discover the epitome of culinary excellence, where only the finest products grace the shelves to elevate your gastronomic journey. Shop like a chef for locally sourced seafood, meats, cheeses, farm-fresh produce, hand-selected pantry staples, and rare ingredients. From dosas to dumplings, pastries to pastas, sweets to sushi—there’s no shortage of mouthwatering options to enjoy at the Tin Building. Chef Jean-Georges and his team selected each item for a premium shopping experience. As one of the world’s most renowned chefs, his inventiveness and dedication to fresh, local, sustainable ingredients have revolutionized how New Yorkers eat forever. The Tin Building is Chef Jean-Georges’ tribute to the city that made and gave him the opportunity to share the very best in gastronomy and hospitality for all diners/shopping enthusiast’s who are fortunate enough to savour each delicacy and shop till their hearts content.
96 South St,
New York, NY 10038
Tel: (888) 777-0942
www.tinbuilding.com
